How to Make Candies
Hello and welcome to today’s
tutorial. In this session we’re gonna learn how to produce lollypop or candy. It’s
gonna be a short tutorial and I am gonna be real quick and straight to the
point in this
Equipment
Mixer
Freeze
Packaging
material
Ingredients
Water
Color
Citric
acid
Sugar Flavor
Method
1.
Dissolve the sugar into clean water to your taste forming a syrup in mixer.
2.
Add color to the syrup to your desire.
3.
Add flavor, tiny drops will suffice.
4.
Also, allow the amount of citric acid to be
minimal.
5.
Finally, package into Nylon seals and cool to
freezing temperature.
That’s it you’ve got your candy
ready to be sold or for personal enjoyment.
Thanks for stopping by and don’t forget
to like this page on facebook, follow on twitter and share this great info with
your friends. Comments and contributions are welcome.
How to Make Candies
Hello and welcome to today’s
tutorial. In this session we’re gonna learn how to produce lollypop or candy. It’s
gonna be a short tutorial and I am gonna be real quick and straight to the
point in this
Equipment
Mixer
Freeze
Packaging
material
Ingredients
Water
Color
Citric
acid
Sugar Flavor
Method
1.
Dissolve the sugar into clean water to your taste forming a syrup in mixer.
2.
Add color to the syrup to your desire.
3.
Add flavor, tiny drops will suffice.
4.
Also, allow the amount of citric acid to be
minimal.
5.
Finally, package into Nylon seals and cool to
freezing temperature.
That’s it you’ve got your candy
ready to be sold or for personal enjoyment.
Thanks for stopping by and don’t forget
to like this page on facebook, follow on twitter and share this great info with
your friends. Comments and contributions are welcome.
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