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Saturday 7 September 2013





How to Make Candies

Hello and welcome to today’s tutorial. In this session we’re gonna learn how to produce lollypop or candy. It’s gonna be a short tutorial and I am gonna be real quick and straight to the point in this
      
     Equipment  

         Mixer  
         Freeze
     Packaging material
     Nylon sealing machine

Ingredients

 Water 
 Color
 Citric acid
 Sugar  Flavor

Method

1.       Dissolve the sugar into clean water  to your taste forming a syrup in mixer.
2.       Add color to the syrup to your desire.
3.       Add flavor, tiny drops will suffice.
4.       Also, allow the amount of citric acid to be minimal.
5.       Finally, package into Nylon seals and cool to freezing temperature.

That’s it you’ve got your candy ready to be sold or for personal enjoyment.


              Thanks for stopping by and don’t forget to like this page on facebook, follow on twitter and share this great info with your friends. Comments and contributions are welcome.




How to Make Candies

Hello and welcome to today’s tutorial. In this session we’re gonna learn how to produce lollypop or candy. It’s gonna be a short tutorial and I am gonna be real quick and straight to the point in this
      
     Equipment  

         Mixer  
         Freeze
     Packaging material
     Nylon sealing machine

Ingredients

 Water 
 Color
 Citric acid
 Sugar  Flavor

Method

1.       Dissolve the sugar into clean water  to your taste forming a syrup in mixer.
2.       Add color to the syrup to your desire.
3.       Add flavor, tiny drops will suffice.
4.       Also, allow the amount of citric acid to be minimal.
5.       Finally, package into Nylon seals and cool to freezing temperature.

That’s it you’ve got your candy ready to be sold or for personal enjoyment.


              Thanks for stopping by and don’t forget to like this page on facebook, follow on twitter and share this great info with your friends. Comments and contributions are welcome.

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