Home made yoghurt is a healthy source of protein, magnesium, calcium vitamins and minerals. For people who have digestion problems, yoghurt is invaluable to them because of its active harmless bacterial culture (there are harmless bacteria of course). you can make yoghurt in your home for the fraction of the cost of buying from stores and it requires no special equipment at this level.
Lets get started with procedures:
Recipe:
1. Water (2 cups or 200ml)
2. Powdered milk (2 cups or 200g)
3. yoghurt (2 level tablespoons)
4. Hot water (1 cup or 100ml)
5. Sugar (to taste)
6. Citric acid (1 tablespoon).
Process:
1. Rehydrate the powdered milk with water and ensure all lumps are dissolved.
2. Add yoghurt.
3. Mix very well.
4. Add finally, the nearly boiling water and stir briskly to blend rapidly.
5. Add sugar to taste (in case of commercial production, add preservatives)
6. Allow mixture to cool and set in a still place for 4hours
the final product should be solid like jelly or custard.
The steps above are simply put and straight to the point. Comments, contributions and questions are highly welcome. Don't forget to share this tutorial with your friends and also like on face book.
Thank you.
Victor Osaikh
Home made yoghurt is a healthy source of protein, magnesium, calcium vitamins and minerals. For people who have digestion problems, yoghurt is invaluable to them because of its active harmless bacterial culture (there are harmless bacteria of course). you can make yoghurt in your home for the fraction of the cost of buying from stores and it requires no special equipment at this level.
Lets get started with procedures:
Recipe:
1. Water (2 cups or 200ml)
2. Powdered milk (2 cups or 200g)
3. yoghurt (2 level tablespoons)
4. Hot water (1 cup or 100ml)
5. Sugar (to taste)
6. Citric acid (1 tablespoon).
Process:
1. Rehydrate the powdered milk with water and ensure all lumps are dissolved.
2. Add yoghurt.
3. Mix very well.
4. Add finally, the nearly boiling water and stir briskly to blend rapidly.
5. Add sugar to taste (in case of commercial production, add preservatives)
6. Allow mixture to cool and set in a still place for 4hours
the final product should be solid like jelly or custard.
The steps above are simply put and straight to the point. Comments, contributions and questions are highly welcome. Don't forget to share this tutorial with your friends and also like on face book.
Thank you.
Victor Osaikh
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